Definitions from Wiktionary (Frenched)

▸ adjective:  (cooking) Pertaining to servings of meat that have stylishly exposed bone protruding from them (meat with bones that have been French trimmed)
▸ adjective:  (cooking) Alternative form of Frenched [(cooking) Pertaining to servings of meat that have stylishly exposed bone protruding from them (meat with bones that have been French trimmed)]



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