Definitions from Wiktionary (Chinese broccoli)
▸ noun: Brassica oleracea var. alboglabra, kailan, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking; gailan.
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▸ noun: Brassica oleracea var. alboglabra, kailan, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking; gailan.
Similar:
Chinese kale,
kailan,
gailan,
gai-lon,
gai-lan,
gai lohn,
kai-lan,
broccolini,
Chinese cabbage,
broccoli,
more...
Opposite:
Types:
▸ Words similar to Chinese broccoli
▸ Usage examples for Chinese broccoli
▸ Idioms related to Chinese broccoli
▸ Wikipedia articles (New!)
▸ Words that often appear near Chinese broccoli
▸ Rhymes of Chinese broccoli
▸ Invented words related to Chinese broccoli