Definitions from Wiktionary (secondary fermentation)
▸ noun: Any fermentation that takes place after the conversion of sugar to alcohol in beers and wine
▸ noun: The production of carbon dioxide in sparkling wine using the méthode champenoise, or in beer using bottle conditioning
▸ noun: Malolactic fermentation.
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▸ noun: Any fermentation that takes place after the conversion of sugar to alcohol in beers and wine
▸ noun: The production of carbon dioxide in sparkling wine using the méthode champenoise, or in beer using bottle conditioning
▸ noun: Malolactic fermentation.
Similar:
bottom fermentation,
top fermentation,
attenuation,
autolysis,
malolactic fermentation,
bletting,
vinification,
homofermentation,
brewing,
semifermentation,
more...
Types:
bottle conditioning,
keg conditioning,
barrel aging,
cconditioning,
tank conditioning,
cask conditioning,
more...
▸ Words similar to secondary fermentation
▸ Usage examples for secondary fermentation
▸ Idioms related to secondary fermentation
▸ Wikipedia articles (New!)
▸ Words that often appear near secondary fermentation
▸ Rhymes of secondary fermentation
▸ Invented words related to secondary fermentation