Definitions from Wiktionary (malolactic fermentation)
▸ noun: A form of secondary fermentation in which the malic acid in wine is converted to lactic acid, reducing the wine's sharpness
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▸ noun: A form of secondary fermentation in which the malic acid in wine is converted to lactic acid, reducing the wine's sharpness
Similar:
secondary fermentation,
maderization,
autolysis,
bletting,
lactofermentation,
mutage,
Charmat,
bottom fermentation,
microoxygenation,
mother,
more...
▸ Words similar to malolactic fermentation
▸ Usage examples for malolactic fermentation
▸ Idioms related to malolactic fermentation
▸ Wikipedia articles (New!)
▸ Words that often appear near malolactic fermentation
▸ Rhymes of malolactic fermentation
▸ Invented words related to malolactic fermentation