Definitions from Wiktionary (herbes de Provence)
▸ noun: (cooking) A mixture of bay leaves, parsley, sage, rosemary and thyme.
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▸ noun: (cooking) A mixture of bay leaves, parsley, sage, rosemary and thyme.
Similar:
herb butter,
bouquet garni,
persillade,
rouille,
herbelade,
mirepoix,
French dressing,
zaatar,
Paloise sauce,
tian,
more...
Opposite:
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▸ Wikipedia articles (New!)
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▸ Rhymes of herbes de Provence
▸ Invented words related to herbes de Provence