Definitions from Wiktionary (cocoa butter)
▸ noun: The fat that is extracted from the cocoa bean to make chocolate; it has a relatively sharp melting point so does not feel greasy when eaten.
▸ Also see cocoa_butter
▸ Words similar to cocoa butters
▸ Usage examples for cocoa butters
▸ Idioms related to cocoa butters
▸ Wikipedia articles (New!)
▸ Words that often appear near cocoa butters
▸ Rhymes of cocoa butters
▸ Invented words related to cocoa butters
▸ noun: The fat that is extracted from the cocoa bean to make chocolate; it has a relatively sharp melting point so does not feel greasy when eaten.
▸ Also see cocoa_butter
▸ Words similar to cocoa butters
▸ Usage examples for cocoa butters
▸ Idioms related to cocoa butters
▸ Wikipedia articles (New!)
▸ Words that often appear near cocoa butters
▸ Rhymes of cocoa butters
▸ Invented words related to cocoa butters