Definitions from Wiktionary (shrimp paste)
▸ noun: A fermented condiment made from salted shrimp and commonly used in the cuisines of Southeast Asian and South China.
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▸ noun: A fermented condiment made from salted shrimp and commonly used in the cuisines of Southeast Asian and South China.
Similar:
Shacha sauce,
tom yum,
ngapi,
oyster sauce,
coconut vinegar,
char kway teow,
belachan,
prahok,
prawn cracker,
soy sauce,
more...
▸ Words similar to Shrimp paste
▸ Usage examples for Shrimp paste
▸ Idioms related to Shrimp paste
▸ Wikipedia articles (New!)
▸ Words that often appear near Shrimp paste
▸ Rhymes of Shrimp paste
▸ Invented words related to Shrimp paste