Definitions from Wikipedia (Pour point)
▸ noun: The pour point of a liquid is the temperature below which the liquid loses its flow characteristics.
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▸ noun: The pour point of a liquid is the temperature below which the liquid loses its flow characteristics.
Phrases:
▸ Words similar to Pour point
▸ Usage examples for Pour point
▸ Idioms related to Pour point
▸ Wikipedia articles (New!)
▸ Words that often appear near Pour point
▸ Rhymes of Pour point
▸ Invented words related to Pour point