Definitions from Wiktionary (mother of vinegar)
▸ noun: The mother (stringy, mucilaginous substance) that develops in, and helps develop, vinegar. When transferred between batches, it can be a starter.
▸ Words similar to Mother of vinegar
▸ Usage examples for Mother of vinegar
▸ Idioms related to Mother of vinegar
▸ Wikipedia articles (New!)
▸ Words that often appear near Mother of vinegar
▸ Rhymes of Mother of vinegar
▸ Invented words related to Mother of vinegar
▸ noun: The mother (stringy, mucilaginous substance) that develops in, and helps develop, vinegar. When transferred between batches, it can be a starter.
Similar:
mother,
fermentation,
Ethanol fermentation,
Fermentation in food processing,
Levilactobacillus brevis,
homolactic fermentation,
acetogenesis,
Aerobic fermentation,
Lachnospiraceae,
biofilm,
more...
▸ Words similar to Mother of vinegar
▸ Usage examples for Mother of vinegar
▸ Idioms related to Mother of vinegar
▸ Wikipedia articles (New!)
▸ Words that often appear near Mother of vinegar
▸ Rhymes of Mother of vinegar
▸ Invented words related to Mother of vinegar