Definitions from Wikipedia (Inverted sugar syrup)
▸ noun: Inverted sugar syrup, also called invert syrup, invert sugar, simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose.
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▸ noun: Inverted sugar syrup, also called invert syrup, invert sugar, simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose.
Types:
honey,
treacle,
molasses,
maple syrup,
corn syrup,
agave nectar,
fruit syrup,
barley malt syrup,
more...
▸ Words similar to Inverted sugar syrup
▸ Usage examples for Inverted sugar syrup
▸ Idioms related to Inverted sugar syrup
▸ Wikipedia articles (New!)
▸ Words that often appear near Inverted sugar syrup
▸ Rhymes of Inverted sugar syrup
▸ Invented words related to Inverted sugar syrup