Definitions from Wiktionary (blast chilling)
▸ noun: The rapid cooling of food to a low temperature, to avoid bacterial growth.
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▸ noun: The rapid cooling of food to a low temperature, to avoid bacterial growth.
Similar:
chilling,
chillproofing,
refrigeration,
cooling,
pasteurisation,
Tyndallization,
flash freezing,
infrigidation,
ultrapasteurization,
pasteurization,
more...
Opposite:
▸ Words similar to Blast chilling
▸ Usage examples for Blast chilling
▸ Idioms related to Blast chilling
▸ Wikipedia articles (New!)
▸ Words that often appear near Blast chilling
▸ Rhymes of Blast chilling
▸ Invented words related to Blast chilling