Definitions from Wiktionary (abaisse)
▸ noun: (cooking) A thin undercrust of pastry.
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▸ noun: (cooking) A thin undercrust of pastry.
Similar:
absit,
crust,
short pastry,
shortcrust pastry,
pâte brisée,
feuilleté,
crescent,
beurrage,
jalousie,
oven bottom,
more...
▸ Words similar to abaisse
▸ Usage examples for abaisse
▸ Idioms related to abaisse
▸ Wikipedia articles (New!)
▸ Popular adjectives describing abaisse
▸ Words that often appear near abaisse
▸ Rhymes of abaisse
▸ Invented words related to abaisse