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Definitions from Wiktionary ()
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▸ noun: (historical) A dish, eaten in the Middle Ages, generally consisting of chicken (or sometimes capon or fish), milk or almond milk, rice, and sugar.
Similar:
blanc-manger,
blanc mange,
blancmanger,
haupia,
blanc,
blanquette,
béchamel sauce,
fromage blanc,
mousseline,
blanquet,
more...
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