Definitions from Wiktionary (espagnole)
▸ noun: (cooking) A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock.
Espagnole sauce,
sauce espagnole,
L'Auberge Espagnole,
Rapsodie espagnole,
Symphonie espagnole,
more...
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▸ noun: (cooking) A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock.
Similar:
demiglace,
brown sauce,
olio,
velouté,
blanc,
gravy,
allemande sauce,
ravigote,
bread sauce,
charcutière sauce,
more...
Opposite:
Phrases:
Adjectives:
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▸ Words similar to espagnole
▸ Usage examples for espagnole
▸ Idioms related to espagnole
▸ Wikipedia articles (New!)
▸ Popular adjectives describing espagnole
▸ Words that often appear near espagnole
▸ Rhymes of espagnole
▸ Invented words related to espagnole