Definitions from Wiktionary (avgolemono)
▸ noun: Any of a family of Mediterranean sauces and soups made with egg and lemon juice mixed with broth.
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▸ noun: Any of a family of Mediterranean sauces and soups made with egg and lemon juice mixed with broth.
Similar:
aioli,
fasolada,
aïoli,
magiritsa,
melitzanosalata,
egg drop soup,
alec sauce,
melzanosalata,
omelet,
skordalia,
more...
▸ Words similar to avgolemono
▸ Usage examples for avgolemono
▸ Idioms related to avgolemono
▸ Wikipedia articles (New!)
▸ Popular adjectives describing avgolemono
▸ Words that often appear near avgolemono
▸ Rhymes of avgolemono
▸ Invented words related to avgolemono