Definitions from Wiktionary (tenderizer)
▸ noun: (biochemistry) Any substance added to meat, especially papain, before cooking in order to make it more tender.
▸ noun: A form of mallet used to beat meat before cooking.
▸ Words similar to tenderizer
▸ Usage examples for tenderizer
▸ Idioms related to tenderizer
▸ Wikipedia articles (New!)
▸ Popular adjectives describing tenderizer
▸ Words that often appear near tenderizer
▸ Rhymes of tenderizer
▸ Invented words related to tenderizer
▸ noun: (biochemistry) Any substance added to meat, especially papain, before cooking in order to make it more tender.
▸ noun: A form of mallet used to beat meat before cooking.
Similar:
tenderiser,
papainase,
papain,
bromelain,
papayotin,
tensilin,
papayotine,
meat glue,
peptizer,
pectinase,
more...
Opposite:
Types:
meat tenderizer,
meat mallet,
meat hammer,
meat cleaver,
meat slicer,
meat grinder,
meat mixer,
more...
Phrases:
Adjectives:
▸ Words similar to tenderizer
▸ Usage examples for tenderizer
▸ Idioms related to tenderizer
▸ Wikipedia articles (New!)
▸ Popular adjectives describing tenderizer
▸ Words that often appear near tenderizer
▸ Rhymes of tenderizer
▸ Invented words related to tenderizer