Definitions from Wiktionary (charcuterie)
▸ noun: (uncountable) The practice of cooking and preparing ready-to-eat meat products, especially pork.
▸ noun: (uncountable) Cured meat that is ready to be eaten, especially pork.
▸ noun: (countable) A shop or part of a shop specialising in cured meat.
▸ Words similar to charcuterie
▸ Usage examples for charcuterie
▸ Idioms related to charcuterie
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▸ Popular adjectives describing charcuterie
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▸ noun: (uncountable) The practice of cooking and preparing ready-to-eat meat products, especially pork.
▸ noun: (uncountable) Cured meat that is ready to be eaten, especially pork.
▸ noun: (countable) A shop or part of a shop specialising in cured meat.
Similar:
salumi,
charcutière sauce,
smallgoods,
delicatessen,
sausage-making,
sausagemaking,
salume,
sausage making,
blood sausage,
cooking,
more...
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▸ Words similar to charcuterie
▸ Usage examples for charcuterie
▸ Idioms related to charcuterie
▸ Wikipedia articles (New!)
▸ Popular adjectives describing charcuterie
▸ Words that often appear near charcuterie
▸ Rhymes of charcuterie
▸ Invented words related to charcuterie