Plantains we thought a more useful refreshment even than pork; for they were boiled and served to the ship's company as bread, and were now the more acceptable as our bread was so full of vermin, that notwithstanding all possible care, we had sometimes twenty of them in our mouths at a time, every one of which tasted as hot as mustard.
— from A General History and Collection of Voyages and Travels — Volume 13 by Robert Kerr
|
|