The reason then, that some of the class add so slowly, is not probably because they want skill and rapidity of execution, but became they work to a great disadvantage, by working in the wrong way.
— from The Teacher Or, Moral Influences Employed in the Instruction and Government of the Young by Jacob Abbott
But there was more reasons than one for Mrs. Sperrit not to get along with her cousin, and she says it never was so much the curls as it was her not being practical.
— from Susan Clegg and Her Love Affairs by Anne Warner
For two days the band of Crows hovered round the encampment, sometimes showing themselves on the adjacent heights, at others drawing off to a distance, in hopes of enticing some of Reginald’s party to venture into the open country; but although he himself chafed and fretted like an impatient steed, he was sensible of the risk that must attend any error or imprudence while in the neighbourhood of an enemy so crafty and so strong in numbers, and he never permitted the watchfulness of his little garrison to be relaxed for a moment: the horses were driven to feed under the guard of two armed Delawares, and were not sent to a distance whence their return could be intercepted, and the watches were regularly set and relieved during the whole night.
— from The Prairie-Bird by Murray, Charles Augustus, Sir
Carmen dropped into a chair and sat staring in naïve wonder.
— from Carmen Ariza by Charles Francis Stocking
Your little sister's hand, till you're quite past— That plank's so crazy, and so slippery (If not o'erflowed) the stepping-stones will be.
— from Blackwood's Edinburgh Magazine — Volume 53, No. 328, February, 1843 by Various
[Pg 174] The coaching age still survived in North Wales at that period, and Bettws was still secluded and rustic, and he little looked for interruption; but, while busily at work, he was horrified by hearing a voice below exclaim, “Why, it is Mr. Cox, I declare!”
— from The Old Inns of Old England, Volume 2 (of 2) A Picturesque Account of the Ancient and Storied Hostelries of Our Own Country by Charles G. (Charles George) Harper
seeds are eatable in other parts of the world, as well as in the Himalaya Mountains,—for instance, the Pinus cembra of Europe, the ‘ghik’ of Japan, the ‘Lambert’ pine of California, and several species in New Mexico, known among the people as ‘piñon’ trees.
— from The Plant Hunters: Adventures Among the Himalaya Mountains by Mayne Reid
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