Take 4 cups of mashed potatoes, 3 cups [Pg 56] of salt cod fish (which has previously been freshened) picked fine, a small lump of butter and 2 well-beaten eggs; beat all together very light, put into a greased baking dish, cover the top with cracker or bread crumbs and bits of butter; brown in the oven and serve hot.
— from 365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year by Anonymous
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