In literature, “mocha” is often employed as a sumptuous, evocative color that calls to mind the deep, rich hues of roasted coffee. For instance, one writer describes “the fragrant Mocha's ebon hue” on a delicate Cashmere tray, lending an almost jewel-like, dark luxury to the scene [1]. In another example, mocha appears among a list of gemstone-like colors—red carnelian, onyx, topaz, and “mocha stone”—which underscores its status as both a material and a visual attribute imbued with warm, earthy undertones [2]. Similarly, authors have grouped mocha with other vibrant shades like claret and cognac to evoke a sense of refined opulence, reinforcing its association with both taste and texture in an artistic, multi-sensory manner [3].