In literary passages where cranberry is evoked as a hue rather than merely a food or location, its deep, vivid red–pink tone often serves to illuminate a scene with warmth and vitality. For example, one author describes whipping in cranberry syrup until a mixture turns “of a rich pink,” using the fruit’s inherent color to enhance the visual texture of the narrative ([1]). In another instance, cranberry jelly is portrayed as “transparent and glowing as a huge ruby,” a simile that draws on the gemstone-like intensity of cranberry’s natural shade to create a striking image ([2]). Such uses of cranberry as a color enrich descriptions by drawing on familiar natural associations and the sensory allure of the fruit.