In literary usage, “zinfandel” sometimes functions as more than just the name of a wine—it evokes a rich, robust red hue that carries nuanced connotations of warmth and intensity. For example, in one brief literary note [1], the specification “Zinfandel (Red)” transforms the term into a descriptor of a particular color quality, suggesting a deep, saturated tone reminiscent of the wine’s own character. This subtle interplay between oenology and color enriches the narrative, inviting readers to sense the visual impression of a scene as much as its flavor.