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(We're restricting the list to terms we think are related to braised, and sorting by relevance.)

1. braise
2. fricandeau
3. daube
4. swiss steak
5. a la mode
6. braize
7. chicken marengo
8. pheasant
9. haslet
10. pot roast
11. beef bourguignon
12. blanc
13. carp
14. coq au vin
15. dolmas
16. fond
17. fumet
18. glaze
19. korma
20. mock chicken
21. osso buco
22. oxtongue
23. quail
24. sauerbraten
25. stuffed grape leaves
26. terrine

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